Olivia Passalacqua – Demeine Estates

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We’re celebrating the growing presence of @inkgr

We’re celebrating the growing presence of @inkgradeestate on prestigious wine lists across the country.

In California, guests can enjoy Ink Grade Sauvignon Blanc at @quince_sf in San Francisco, a celebrated restaurant honored with a Wine Spectator Grand Award and three Michelin stars.

Across the U.S., our Andosol Red Blend is now featured at @klawrestaurant in Miami, @emmerandrye in Austin, and @mortonssteak in Charlotte.

Ink Grade Cabernet Sauvignon from Napa Valley is poured at RL restaurant in Chicago, and our Howell Mountain Cabernet Sauvignon is now featured at @avraestiatorio in New York City.

Whether you're enjoying a night out or sipping at home, there’s no better time to discover the terroir-driven elegance of Ink Grade. Learn more through the link in our bio!

Today marks the first day of summer, and our white

Today marks the first day of summer, and our white wines are ready to accompany it. Thoughtfully crafted and rooted in exceptional terroir, these wines offer elegance and a sense of place in every glass. Whether you’re celebrating the everyday moments or an important milestone, there’s a wine to match the moment. Explore our full portfolio through the link in our bio.

The countdown to harvest is on! With bloom complet

The countdown to harvest is on! With bloom complete across all our vineyards, we’ve entered the next stage of growth: fruit set. Our team is collecting berry weights and cluster counts from every block to fine-tune our yield estimates.

As an organic farming operation, we stay proactive in protecting our vines. Using sulfur and oil sprays guided by spore-trapping technology, we target powdery mildew while minimizing sprays. Leafing and lateral removal is underway at Trailside, Stony Hill, Sorenson, and Taplin - all to improve airflow and sun exposure.

Our grafting operations have also concluded at Sorenson, Quartz Creek, and Haynes. We are looking forward to seeing the new growth of Cabernet Franc and Petite Verdot over the next year.

On June 16th & 17th, we’re hosting exclusive Mas

On June 16th & 17th, we’re hosting exclusive Masterclasses with Carlton McCoy, MS, CEO of Lawrence Wine Estates in Paris and Cannes. This opportunity will showcase wines from @heitzcellar and @inkgradeestate - some of the most allocated and highly sought-after wines in our portfolio.

With limited availability, this is a chance to explore these wines and hear the stories behind each of these iconic vineyards. We look forward to sharing these exceptional wines and insights with those attending. Stay tuned for more updates and explore upcoming events through the link in our bio.

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Heitz Cellar, Burgess, Ink Grade are arriving in Düsseldorf with our team next week

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Heitz Cellar, Burgess, Ink Grade are arriving in Düsseldorf with our team next week

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