Olivia Passalacqua – Demeine Estates

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We’re celebrating #nationalproseccoweek this wee

We’re celebrating #nationalproseccoweek this week by sharing the story of @villasandi - an estate rooted in family, tradition, and a deep respect for the land.

Headquartered in a historic Palladian villa dating to 1622, Villa Sandi is the largest owner of estate vineyards in Conegliano-Valdobbiadene and produces a vibrant range of Proseccos, from DOC Treviso to the prestigious Cartizze DOCG. Their commitment to sustainability is central to their philosophy, with practices like hydroelectric power use and biodiversity-focused farming.

Villa Sandi’s Valdobbiadene Superiore di Cartizze DOCG La Rivetta has earned Gambero Rosso’s top Tre Bicchieri award for 14 consecutive years - a testament to their dedication to excellence. Learn more about Villa Sandi through the link in our bio.

Wrapping up our Spring Icon offering spotlights is

Wrapping up our Spring Icon offering spotlights is Zisola, the Mazzei family’s estate in southeast Sicily near the UNESCO World Heritage site of Noto. With 50 hectares of citrus, almond, and olive groves and 24 hectares of traditional alberello-trained Nero d’Avola vines, Zisola combines rich heritage with certified organic farming focused on biodiversity and soil health.

The 2018 Doppiozeta, Zisola’s flagship Nero d’Avola, comes from three distinct vineyard plots and is made with natural fermentation and no filtration. It’s a bold yet elegant wine, bursting with fruit, spice, and refined texture—a true reflection of centuries of Mazzei winemaking expertise.

Thanks for following along with our Spring Icon offering spotlights. Discover Zisola and all the featured wines through the link in our bio.

Established in 1435, the Mazzei family has crafted

Established in 1435, the Mazzei family has crafted wines in Chianti Classico for over 600 years. Now led by the 25th generation, they combine tradition with innovation across 110 hectares of sustainably farmed vineyards.

The 2021 Siepi, named by Gambero Rosso as “one of 50 wines that changed Italian winemaking,” and the 2020 Castello Fonterutoli Gran Selezione, praised by Forbes as key to Chianti’s success, showcase their legacy of balance and complexity.

Explore these iconic wines and the rest of our Spring Icon offering through the link in our bio.

For @carome.winery, a family-run estate rooted in

For @carome.winery, a family-run estate rooted in tradition and terroir, the 2019 vintage is a true expression of place. With vineyards inherited through generations and a winemaking philosophy centered on balance and longevity, the Marengo family continues to craft Barolo with integrity and intent.

"Growers are calling 2019 a classic vintage in terms of the growing season, primarily based on the delayed start and mid-October harvest, patterns not seen in the three vintages that preceded 2019, nor in the years that have followed it.” – Bruce Sanderson, @wine_spectator.

The 2019 Barolo Cerretta comes from vines planted in 1961, while the 2019 Barolo Rapet is sourced from a neighboring parcel planted in 1972. These single-vineyard wines reflect the structure, depth, and aging potential that define Cà Romé’s approach to Nebbiolo.

Learn more about Cà Romé and explore all of our Spring Icon offering wines through the link in our bio.

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Heitz Cellar, Burgess, Ink Grade are arriving in Düsseldorf with our team next week

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