Nestled in the heart of Sancerre, in the village of Saint-Satur sits Domaine Roc de l’Abbaye. With winegrowing origins dating back to the 11th century, the domaine’s vineyards are heavy in Silex, is a coveted soil type found in only 15% of the vineyards in Sancerre. The winery’s distinctive style and terroir produces wines with amazing minerality, acidity and precision with trademark smoky notes.

 

Helmed by the Mollet family for several generations, today the domaine is run by Winemaker Florian Mollet. Since taking the helm in 2000, he has developed the winery’s legacy, building a modern cellar and expanding the family estate to 42 acres.

SALES & MARKETING

GENERAL INQUIRIES

MEDIA INQUIRIES

branding

Logo

Color
JPG
PNG

Logo

Black
JPG
PNG

Logo

White
PNG

bottles

Val de Loire Sauvignon Blanc

Clos du Roc Tradition Sancerre Rouge

Clos du Roc Tradition Sancerre Rosé

Clos du Roc Tradition Sancerre Blanc

Clos du Roc Antique Pouilly-Fumé Blanc

Clos du Roc Tradition Pouilly-Fumé

Clos du Roc Sancerre Roc de l’Abbaye

Clos du Roc Antique Sancerre Rouge

Clos du Roc Antique Sancerre Blanc

sustainability

Photos

Domaine Roc de l’Abbaye