Meet Carlton McCoy – Demeine Estates

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“While wine currently accounts for just 11.2 perce

Trailside Vineyard officially launches in 2026, an

Trailside Vineyard officially launches in 2026, and Jeremy Seysses is kicking off market work this month with visits to key markets to introduce the inaugural 2022 vintage.

Created by Carlton McCoy Jr., MS and Jeremy Seysses of Domaine Dujac, this single-vineyard Rutherford Cabernet Sauvignon reflects a terroir-driven, ageworthy style inspired by Napa Valley’s iconic 1960s–1970s era, crafted with whole clusters and submerged-cap fermentation in classic Dujac fashion.

The fruit comes from a historic Rutherford site once known as Wildwood Ranch, which supplied Spring Mountain Vineyard and Heitz Cellar in the 1970s and 1980s. Located just north of Beckstoffer’s Georges III, the vineyard’s gravel, volcanic, and loamy soils contribute to its remarkable pedigree.

Jeremy will be visiting select markets over the coming year. Reach out to your Demeine Estates sales representative for details, or connect with us via DM. Learn more about Trailside through the link in bio.

We’re excited to welcome @villasandi Il Fresco Alc

We’re excited to welcome @villasandi Il Fresco Alcohol Free to the Demeine Estates portfolio. Inspired by the iconic Il Fresco Prosecco, this alcohol-free sparkling wine reflects Veneto’s signature style - shaped by estate vineyards, generations of family winemaking roots, and the bright, refreshing character that defines Il Fresco, all without the alcohol.

Crafted using gentle vacuum distillation to preserve its aromatic and flavor integrity, Il Fresco Alcohol Free is a thoughtful, quality-driven addition to the fast-growing non-alcohol category, which is projected to reach $1 billion by year’s end. Ideal for Dry January and beyond, it’s a versatile option for aperitif moments, cocktails, and celebrating special occasions. Link in bio to learn more.

We are delighted to announce our participation in

We are delighted to announce our participation in @vinexposium Wine Paris 2026, taking place from Monday, February 9th to Wednesday, February 11th. Our team would love to see you - we’ll be pouring the best wines of @heitzcellar, @burgesscellar, @inkgradeestate and @haynesvineyardnapa in The California Barn - Hall 4, E209.

We encourage you to book your appointment in advance to ensure a dedicated meeting during the event. DM us or use the link in our bio to schedule - we can’t wait to see you in Paris!

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