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We’re proud to announce that Stony Hill Napa Val

We’re proud to announce that Stony Hill Napa Valley Chardonnay is now featured in @united Polaris® business class on international flights. This mineral-driven, organically farmed Chardonnay - hailed by Decanter as one of the Top 10 American Wines of 2024 - brings a taste of Napa Valley’s heritage to the skies.

As part of United’s largest wine program overhaul to date, this partnership between Demeine Estates and United Airlines offers travelers the opportunity to enjoy world-class wines at 35,000 feet.

Experience the elegance of Stony Hill Chardonnay on your next international journey with United. Link in bio to learn more.

We’re celebrating the growing presence of @inkgr

We’re celebrating the growing presence of @inkgradeestate on prestigious wine lists across the country.

In California, guests can enjoy Ink Grade Sauvignon Blanc at @quince_sf in San Francisco, a celebrated restaurant honored with a Wine Spectator Grand Award and three Michelin stars.

Across the U.S., our Andosol Red Blend is now featured at @klawrestaurant in Miami, @emmerandrye in Austin, and @mortonssteak in Charlotte.

Ink Grade Cabernet Sauvignon from Napa Valley is poured at RL restaurant in Chicago, and our Howell Mountain Cabernet Sauvignon is now featured at @avraestiatorio in New York City.

Whether you're enjoying a night out or sipping at home, there’s no better time to discover the terroir-driven elegance of Ink Grade. Learn more through the link in our bio!

Today marks the first day of summer, and our white

Today marks the first day of summer, and our white wines are ready to accompany it. Thoughtfully crafted and rooted in exceptional terroir, these wines offer elegance and a sense of place in every glass. Whether you’re celebrating the everyday moments or an important milestone, there’s a wine to match the moment. Explore our full portfolio through the link in our bio.

The countdown to harvest is on! With bloom complet

The countdown to harvest is on! With bloom complete across all our vineyards, we’ve entered the next stage of growth: fruit set. Our team is collecting berry weights and cluster counts from every block to fine-tune our yield estimates.

As an organic farming operation, we stay proactive in protecting our vines. Using sulfur and oil sprays guided by spore-trapping technology, we target powdery mildew while minimizing sprays. Leafing and lateral removal is underway at Trailside, Stony Hill, Sorenson, and Taplin - all to improve airflow and sun exposure.

Our grafting operations have also concluded at Sorenson, Quartz Creek, and Haynes. We are looking forward to seeing the new growth of Cabernet Franc and Petite Verdot over the next year.

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Heitz Cellar, Burgess, Ink Grade are arriving in Düsseldorf with our team next week

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