For the first time in the long history of Haynes Vineyard, a single-vineyard, single-estate winery has been established on this legendary site. The vineyard is renowned as the crown jewel of Coombsville, possessing a combination of climate conditions and history that make its terroir entirely unique: a patchwork of soils, including diatomaceous earth and volcanic rock, an early planting of the famous Wente clone of Chardonnay, and a position as the coolest site in Coombsville.

The Lawrence family is only the third family to own the vineyard, purchasing it from the Whitford/Haynes family, who bought it from Napa City founder Nathan Coombs in the late 19th century. In 1967, the Haynes family granted André Tchelistcheff permission to plant Pinot Noir and Chardonnay vines, now the oldest in Napa Valley. The three expressions of Chardonnay from the site reflect its terroir, its story, and the people who define its character: What we grow – Vigneron, What we make – Forgeron, and What we love – Corazon.

Winemaker Nico Cueva, formerly of Kosta Browne, considers the winemaking team the stewards of the land, making Chardonnay, Pinot Noir and Syrah with a sense of place. Originally an organic farmer, Nico has a deep connection to and respect for the land, bringing to Haynes his commitment to natural farming. Haynes seeks to both honor and innovate the classic winemaking style of Napa Valley through low intervention winemaking to craft wines of intent that allow the vineyard to take center stage.