Nestled in South-East Sicily, the homeland of Nero d’Avola, is Zisola. An ambitious winemaking project established in 2003 by the Mazzei family, the 50 hectares of the estate surrounding the winery include citrus trees, olives and almonds. The 21 hectares of vineyards are planted with majority Nero d’Avola, are used to produce the Zisola and Doppiozeta wines from the Noto Rosso DOC.