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We’re excited to share our November event lineup We’re excited to share our November event lineup! On November 14–15, we’ll be in Miami for @vinousmedia Vinous Icons, featuring three of our distinguished winery partners. @marchesimazzei will be represented by Filippo Mazzei, pouring the 2019 Siepi Toscana and 2021 Castello Fonterutoli Chianti Classico Gran Selezione DOCG. @champagne_philipponnat will also be featured, with Francois Philipponnat presenting the 2019 Blanc de Noirs and the iconic 2015 Clos des Goisses. Rounding out the lineup, Reid Griggs of @stonyhillvineyard will pour the 2022 Chardonnay and 2022 Côtes des Pierres Cabernet Sauvignon.

November 13–15 marks @lafetenyc , where Charles Philipponnat of Champagne Philipponnat will be presenting. This celebrated event brings together producers and enthusiasts from around the world for a weekend of tastings, dinners, and discussions honoring the region’s rich heritage. We look forward to connecting at these events. To learn more about all of our upcoming events, explore the link in our bio.
Earlier this month, we had the honor of participat Earlier this month, we had the honor of participating in @wine_spectator’s New York Wine Experience - a week celebrating some of the world’s most exceptional wines.
 
The week began on Wednesday with a master class led by the Demeine Estates team and François Philipponnat, followed by memorable supplier dinners that brought together our Italian and French partners.
 
On Thursday and Friday, we joined the Grand Tastings, where guests experienced the 2019 Martha’s Vineyard Cabernet Sauvignon from @heitzcellar, the 2014 Clos des Goisses Extra Brut from @champagne_philipponnat, the 2019 Siepi Toscana IGT magnum from @marchesimazzei, and the 2016 Il Nocio from @poderiboscarelli.
 
Friday also featured @inkgradeestate at the Napa Valley Vintners Lunch, where Winemaker Matt Taylor poured the 2021 Ink Grade Cabernet Sauvignon alongside fellow Napa Valley producers, showcasing the region’s remarkable range and craftsmanship.
 
The week concluded on Saturday with @champagne_philipponnat participating in the Chef’s Challenge and the closing reception, rounding out an incredible few days of connection, collaboration, and celebration of fine wine.
 
We thoroughly enjoyed the week and look forward to continuing to share the remarkable wines within the Demeine Estates portfolio. To learn more, visit our Demeine Estates Portfolio Book. Link in bio.
As part of our Fall Icon Offering, we’re featuri As part of our Fall Icon Offering, we’re featuring @pertimalisassetti - a family with four generations of vineyard heritage in Montalcino. Founded by Livio Sassetti in 1967, the estate includes the renowned Montosoli vineyard, now producing benchmark Brunello, and expanded holdings in La Querciolina. Today, Lorenzo and Sabina Sassetti continue the legacy, farming organically and biodynamically, hand-harvesting every grape.

The 2019 Brunello di Montalcino DOCG Mulino is harmonious and vibrant with a long, fruit-filled finish, while the 2019 Riserva offers concentrated fruit with balancing acidity and a lingering sour cherry finish. Each wine reflects the family’s dedication to freshness, classical style, and the essence of Montosoli. Discover more - link in bio.
We’re celebrating the growing presence of @burge We’re celebrating the growing presence of @burgesscellar on prestigious wine lists across the country. In California, guests can enjoy Burgess Contadina Cabernet Sauvignon at The Inn at Spanish Bay @pebblebeachresorts, @lamarsf, and @sprucerestaurantsf - all Wine Spectator Grand Award recipients. In Los Angeles, @providencela pours Burgess alongside its celebrated three Michelin stars.

Beyond California, Burgess Cellars is proudly featured on Wine Spectator Grand Award lists at @cuvee30a in Florida, @huntandfish and @avraestiatorio in New York City, @pappasbrossteakhouse and @eddievs_ in Texas, while @oenoflg and @pearlandvine.tx feature our Promiscua Cabernet Sauvignon.

From coast to coast, Burgess Cellars is making its mark on the country’s most prestigious wine programs. Learn more through the link in our bio.

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Heitz Cellar, Burgess, Ink Grade are arriving in Düsseldorf with our team next week

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Heitz Cellar, Burgess, Ink Grade are arriving in Düsseldorf with our team next week

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