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"Farming as a whole has changed, with so many peop

"Farming as a whole has changed, with so many people farming to offset climate change... farming to reduce heat in the vineyard and within the canopy, which in turn then maintains acidity - and acidity is freshness." - Meghan Zobeck, winemaker of @burgesscellar , in @wine_spectator ' California Cabernet Tasting Report.

This November issue of Wine Spectator highlighted Burgess Cellars and @stonyhillvineyard in the article, “New Directions in Napa Cabernet." The new 2021 California Cabernet release report also featured various @heitzcellar and Stony Hill Cabernet wines.

Read more about the tasting report through the link in our bio.

We’re thrilled to announce that two standout win

Mazzei, @villasandi, @lachablisienne1923, @borgoco

Mazzei, @villasandi, @lachablisienne1923, @borgoconventi, and @domaine_rocdelabbaye wines were recenetly featured in The New York Exclusive's Holiday Spirits Gift Guide and Ultimate Thanksgiving Guide by Tony Bowles. These selections capture the essence of elegance for gatherings and gift-giving alike. Explore these exceptional wines perfect for holiday toasts and heartfelt celebrations.
Read the articles here:
The 2024 Holiday Spirits Gift Guide: https://medium.com/the-new-york-exclusive/the-2024-holiday-spirits-gift-guide-spread-the-booze-129f795bbf4e
The 2024 Ultimate Thanksgiving Guide: https://thenewyorkexclusive.medium.com/the-2024-ultimate-thanksgiving-guide-to-celebrate-with-the-people-you-love-ad98e7cc0b18

Brittany Sherwood, director of winemaking, shares

Brittany Sherwood, director of winemaking, shares how Heitz Cellar’s dedication to organic farming—long before it was a standard—continues to set our vineyards apart. With an emphasis on biodynamic practices, we’re taking a truly holistic approach to sustainability. The result? Greater vineyard resilience and even more exceptional Cabernet Sauvignon, ready to thrive despite changing climates. Exciting things are ahead for Heitz Cellar.

© Demeine Estates 2021 | All rights reserved | Design by Edition

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Heitz Cellar, Burgess, Ink Grade are arriving in Düsseldorf with our team next week

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