Demeine Estates is proud to represent our winery partners in the most reputable publications in the world, and to share our own successes with the larger wine industry.
The private “Senses” room at Ink Grade’s Pavilion feels like a planetarium for wine tasting. Projectors beam floor-to-ceiling panoramic videos onto the room’s four walls, creating an immersive 360-degree theater. The projectors are touchpad-operated to customize the experience via hundreds of videos, which are a journey from vineyard to bottle, showing what makes the winery’s Howell Mountain estate and surroundings unique. Beyond its immersive room experience, the Pavilion also hosts traditional tastings of newly released wines.
In business class, prestige is increasingly measured by what’s poured into the glass. As global airlines compete for high-paying passengers, wine is emerging as a new marker of status—less about volume and more about origin, style and association with elite producers. This winter and spring has seen a number of global airlines announce partnerships with award-winning wineries. United Airlines, most recently, announced it would start serving selections from a boutique Napa Valley portfolio in its Polaris business class as part of a multi-year partnership with fine wine importer Demeine Estates.
Ryan was especially psyched about another wine from the southern part of Napa Valley. He called the Haynes Vineyard Chardonnay Coombsville Corazon 2022 mineral driven with a lovely phenolic grip and striking acidity.
A recent historical tasting of 18 cabernet sauvignon wines from Burgess wine estate, ranging from the 1973 vintage to 2022, illustrates the staying power of these wines, along with the high level of complexity across the years. “We have selected these wines because they are all 100% cabernet sauvignon and from our Sorenson Vineyard in the new Crystal Springs AV A,” stated Carlton McCoy, MS, Managing Partner with Burgess.
After honing his skill in several revered institutions, including Thomas Keller’s Per Se, in 2011, Carlton joined The Little Nell in Aspen, Colorado, working his way up to wine director and overseeing the hotel’s 20,000-bottle wine cellar. He became president and CEO of Heitz Cellar in 2018. Today, he’s the CEO of Lawrence Wine Estates, a portfolio that includes Heitz and Haynes Vineyard in Napa and Château Lascombes in Bordeaux.
Founders Fred and Eleanor McCrea used to entertain guests at their Spring Mountain home to showcase their singular white wines. Under the ownership of Lawrence Wine Estates since 2021, Stony Hill has since instituted biodynamic viticulture and carried out a renovation that honours the 1951 home’s mid-century origins, creating unique residential tasting spaces. Guests on the elevated Terroir Experience explore the land in a Lexus GX 550 before tasting winemaker Reid Griggs’ mineral-driven Chardonnay and Cabernet Sauvignon matured by the magnum.
Mazzei is also celebrating the 30th anniversary of its own Sangiovese-Merlot blend. The 2022 vintage of Siepi, from a vineyard that’s been in the Mazzei family’s hands for nearly 600 years, is rife with deep plum and cherry notes.
Heitz Cellar “Martha’s Vineyard” Cabernet Sauvignon: This is regarded to have been the first “single-vineyard” Cabernet made in Napa in 1966. By directly linking the wine to the piece of land, Heitz introduced the concept of terroir to many consumers. This set a precedent for other Napa producers to make wines that highlight a specific vineyard or even section of vineyard — something that we see commonly on Napa bottlings today. Martha’s Vineyard is surrounded by eucalyptus trees and the wines always show a minty eucalyptus note, a hallmark of this historic vineyard.
Celebrate spring with this refined Chardonnay from vineyards nestled at the base of the Mayacamas Mountains, gently influenced by Petaluma Gap’s morning fog. Sustainably farmed and traditionally crafted, it boasts vibrant aromas of ripe pear, green apple, and citrus blossom with delicate undertones of toasted almond and vanilla. Its palate beautifully balances fresh acidity and creamy texture, highlighting flavors of lemon curd, honeycomb, and subtle minerality—perfect alongside your favorite charcuterie.
Ink Grade 2022: Produced by Matt Taylor from older vines, this is a very expensive example made from grapes in Napa’s Howell Mountain that are pressed longer than usual “to build structure and expose a minor note of bitterness in the finish”. He also recommends double or triple decanting right now to sew together its virtues, but that he believes “it will open on its own in 2026.” As such it is a fine SB that will go especially well with poultry as well as seafood rich sauces.
Visit Demeine Estates Wineries, Heitz Cellar, Ink Grade, Legras & Haas, Mazzei, Philipponnat and Sassetti Livio at James Suckling Great Wines of the World in New York!
Join us for the ‘unofficial kick-off to the summer’, a spectacular weekend of premier epicurean adventures at the Food & Wine Classic in Aspen!
Visit Demeine Estates Winery, Boscarelli and Villa Sandi at James Suckling Great Wines of Italy in New York!
Episode 225- Meghan Zobeck, Burgess Cellars
Just as Heitz Cellar Napa Valley Cabernet Sauvignon and Stony Hill Napa Valley Chardonnay are flagships for their iconic wineries, United Polaris is the benchmark for excellence for premium cabin travel. This partnership represents both companies’ commitment to top tier hospitality.
Fine wine importer Demeine Estates and United Airlines are excited to announce a first-of-its-kind strategic alliance partnership that will give customers in United’s Polaris business class the opportunity to experience luxury wines from Lawrence Wine Estates’ renowned Napa Valley portfolio, highlighting selections from legacy wineries Heitz Cellar and Stony Hill on board. This partnership marks United’s first-ever, multi-year wine deal.
Today marks the announcement of Trailside Vineyard, a soulful, forthright new perspective in Cabernet Sauvignon from Rutherford: one that honors the great classical wines of Napa Valley’s halcyon days of the 1960s and 1970s.
Domaine Dujac, one of Burgundy’s most celebrated and influential domaines, has partnered with Master Sommelier and CEO of Lawrence Wine Estates, Carlton McCoy Jr., to deliver a fresh new expression of Cabernet Sauvignon — evoking a bygone time in Rutherford.
Napa Valley-based Fine Wine Importer Demeine Estates is excited to announce that President Philana Bouvier has been recognized as part of North Bay Business Journal’s 2024 Women in Wine Awards. North Bay Business Journal’s annual awards celebrate the achievements and contributions of female winemakers and wine industry professionals in the North Bay.
Demeine Estates proudly announces an exclusive import partnership with Sassetti Livio. Beginning April 2024, Demeine Estates will manage the US distribution and marketing of Sassetti Livio’s Brunello di Montalcino DOCG wines from their famed vineyards in Montosoli, as well as the Montecucco Rosso DOC selection from their estate in Maremma.
Fine wine importer Demeine Estates is pleased to announce Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant, will represent Heitz Cellar and Ink Grade, two estates from their Napa Valley portfolio, in the UK market. Both wineries are part of the Lawrence Wine Estates portfolio, which Demeine Estates markets and distributes both in North America and globally.
Demeine Estates is proud to announce their exclusive import partnership with premier Champagne House Philipponnat, a celebrated legacy producer with more than 500 years of winegrowing history. They have owned and farmed vineyards in Aÿ and Mareuil-sur-Aÿ for 15 generations, including the legendary Clos des Goisses, a vineyard unparalleled in the Champagne region that has been owned by Philipponnat for nearly a century.
Philipponnat offers a portfolio of Champagnes with discerning quality and character, known as one of the great vintage producers. Demeine Estates is importing the full range, including three non-vintage cuvees, three vintage cuvees, and four prestige cuvees. Founded in 1522, this historic House in the heart of Champagne has undergone a renaissance since 15th generation family member Charles Philipponnat took the helm in 2000.
Fine wine importer Demeine Estates is pleased to announce their exclusive import partnership with Poderi Boscarelli, the premier producer of Vino Nobile di Montepulciano. Located in the Tuscan historic appellation, the winery was founded by Egidio Corradi in 1962 and today is led by Egidio’s daughter Paola De Ferrari Corradi, together with her sons Luca and Nicolò De Ferrari Corradi.
Fine wine importer and marketer Demeine Estates proudly announces their exclusive import partnership with Villa Sandi, Italy’s leading Prosecco producer. Beginning in January 2024, Demeine Estates will manage the US distribution and execute the marketing activities of Villa Sandi’s renowned portfolio of Proseccos from DOC and DOCG designations of Conegliano-Valdobbiadene and Asolo, as well as their wines from Collio winery, Borgo Conventi.
The 2019 Cabernet Sauvignon Trailside is creamy, ample, and super-expressive. Silky and lifted, with gorgeous fruit purity, the 2019 is so attractive. Readers will find an open-knit, sensual Cabernet that will drink well with minimal cellaring. Dried herbs, bay leaf, sage, mint and leather add closing shades of nuance. Silky tannins make this very approachable today. The 2019 spent nine months in upright tanks, followed by 36 months in cask.
From a lower section of the Ink Grade Estate, below 425 metres, this vineyard sits just outside the Howell Mountain AVA, making it part of the Napa Valley AVA. Intentionally made in a more reductive style, it is fermented partly in barrel and concrete, then racked to stainless steel for six months before completing full malolactic fermentation. This wine showcases a generosity of fruit, leaning towards the stone fruit spectrum, with layers of spicy ginger and cool wet slate or flinty mineral notes. The palate is rich and textured, with warming spice nuances of ginger and turmeric, leading to a leesy, lingering finish. Very elegant and exceptionally food-friendly.
Black currant, bark, mushroom, and dark chocolate. Some nuts. Medium-bodied with round and creamy tannins and a flavorful finish. Round and juicy with a linear freshness. From Howell Mountain. Aged three years in cask. A blend of zinfandel, syrah, merlot, viognier and cabernet. From biodynamically grown grapes with Demeter certification. Talk about drinkability! Drink or hold.
Find us at ProWein!
Heitz Cellar, Burgess, Ink Grade are arriving in Düsseldorf with our team next week
Find us at ProWein!
Heitz Cellar, Burgess, Ink Grade are arriving in Düsseldorf with our team next week
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