Demeine Estates is proud to represent our winery partners in the most reputable publications in the world, and to share our own successes with the larger wine industry.
The road that winds its way to Heitz Cellar and the historic property, which includes a barrel house built in 1898, is
a trip back in time. A quiet slice of the old Napa, tucked amid sprawling oak trees away from the tasting room traffic on the Silverado Trail. Founded by Joe and Alice Heitz in 1961, Heitz quickly established itself among America’s great producers. A pioneer in many ways, Heitz created America’s first single vineyard-designate, the 1966 Martha’s Vineyard Cabernet Sauvignon, becoming the first to champion terroir in Napa and the US.
Blanc de noirs Champagnes, made from 100% red grapes (Pinot Noir, Pinot Meunier, or a combination of the two) can sometimes be a bit too blunt or unfocused, but not this 2019 cuvée from Philipponnat. That’s partially due to the low dosage of 4.25 grams per liter, and partially to Philipponnat’s longtime experience with Pinot-based Champagnes. The house’s legendary single-vineyard Clos de Goisses bottling is typically 2/3 Pinot, as is its very good non-vintage blend, the Royal Réserve Brut, guided by the hand of Charles Philipponnat.
Just a step behind these late-disgorged wines are three new releases rated 97 points, including two site-specific bottlings showcasing Champagne’s distinctive terroir. Philipponnat’s renowned Clos des Goisses, which was the first single-vineyard Champagne with its launch of the 1935 vintage, checks in with the Extra Brut Clos des Goisses 2015, a blend of Pinot Noir (78 percent) and Chardonnay (22 percent) from the 13.6-acre vineyard of the same name in Mareuil-sur-Aÿ.
Known for crafting single-vineyard wines, Heitz Cellar’s 1970 Martha’s Vineyard Cabernet Sauvignon placed seventh among the red contenders in Paris. The winery made history a decade earlier, however, when it was the first wine in Napa Valley to be labelled with a vineyard designation. In 2018, Heitz Cellar was acquired by Lawrence Wine Estates.
The core of Heitz Cellar lies in its “gentle Napa Cabernet Sauvignon”-a winemaking philosophy that avoids excessive concentration or raising alcohol levels. Bouvier said, “Many consumers think of Napa reds as powerful, heavy, and high in alcohol, but Heitz stands in the opposite direction,” explaining, “Our wines have excellent acidity, refined aromas, soft tannins, and an alcohol content below 14%, making them harmonious with food. They are enjoyable immediately after opening and continue to shine even after ten years.”
Joe Heitz started making wine in Napa Valley and is said to have created California’s first “vineyard designate” wine from his Martha’s Vineyard parcel in Oakville. We have tasted library vintages of Heitz going back a few decades and can tell you the team purposefully makes wines that are built to age. Heitz Cellar’s 2016 has intriguing aromas of dried sage, black plum, and pencil lead with silky tannins and flavors of ripe black fruits, candied orange peel, and finely grounded brown baking spices.
“To say that Knicks player Josh Hart knows his wine would be an understatement. (In fact, last year, he told us he can’t live without an $1,800 bottle of red.) So, when we asked him what present he’d give to everyone for the rest of his life, his answer just made sense: “Whatever that current vintage of Heitz is, I probably would give them that,” he says. “That’s one of my go-to good wines. A lot of people my age or older either like wine or are getting into wine. So you can’t miss with that.”
Burgess Cellars, founded by Tom Burgess in 1972 on Napa Valley’s Howell Mountain, continues a winemaking tradition in the region that started in the 1870s with Swiss-Italian pioneers. After acquiring the original Souverain estate, Burgess and winemaker Bill Sorenson built a reputation for outstanding Cabernet Sauvignon, with Sorenson’s 41-year career being one of Napa’s longest. Today, led by Gaylon Lawrence, Jr., Master Sommelier Carlton McCoy and winemaker Reid Griggs, Burgess Cellars honors its heritage through regenerative farming and a focus on preserving the magic of its wines for future generations.
The McCrea family planted vines high up on Spring Mountain in the 1940s and for decades made fresh, delicate (and utterly delicious) chardonnays and cabernets. The estate has been updated since it was sold in 2020, but the wines remain as beguiling as ever. After a 4×4 vineyard tour, you taste overlooking a vast, wild mountain backdrop. This is a side of Napa that few see: the winery has an almost spiritual oneness with the hillsides, and the wines seem to speak of the mineral-laden soils they come from.
California-based importer and marketer Demeine Estates is launching Villa Sandi’s “Il Fresco” Alcohol Free Sparkling expression in the U.S. market. Produced with estate fruit, the wine undergoes “a dealcoholization process involving vacuum distillation and subsequent condensation to remove the alcohol without altering the aromatic and organoleptic profile,” according to the company.
Episode 225- Meghan Zobeck, Burgess Cellars
Just as Heitz Cellar Napa Valley Cabernet Sauvignon and Stony Hill Napa Valley Chardonnay are flagships for their iconic wineries, United Polaris is the benchmark for excellence for premium cabin travel. This partnership represents both companies’ commitment to top tier hospitality.
Fine wine importer Demeine Estates and United Airlines are excited to announce a first-of-its-kind strategic alliance partnership that will give customers in United’s Polaris business class the opportunity to experience luxury wines from Lawrence Wine Estates’ renowned Napa Valley portfolio, highlighting selections from legacy wineries Heitz Cellar and Stony Hill on board. This partnership marks United’s first-ever, multi-year wine deal.
Today marks the announcement of Trailside Vineyard, a soulful, forthright new perspective in Cabernet Sauvignon from Rutherford: one that honors the great classical wines of Napa Valley’s halcyon days of the 1960s and 1970s.
Domaine Dujac, one of Burgundy’s most celebrated and influential domaines, has partnered with Master Sommelier and CEO of Lawrence Wine Estates, Carlton McCoy Jr., to deliver a fresh new expression of Cabernet Sauvignon — evoking a bygone time in Rutherford.
Napa Valley-based Fine Wine Importer Demeine Estates is excited to announce that President Philana Bouvier has been recognized as part of North Bay Business Journal’s 2024 Women in Wine Awards. North Bay Business Journal’s annual awards celebrate the achievements and contributions of female winemakers and wine industry professionals in the North Bay.
Demeine Estates proudly announces an exclusive import partnership with Sassetti Livio. Beginning April 2024, Demeine Estates will manage the US distribution and marketing of Sassetti Livio’s Brunello di Montalcino DOCG wines from their famed vineyards in Montosoli, as well as the Montecucco Rosso DOC selection from their estate in Maremma.
Fine wine importer Demeine Estates is pleased to announce Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant, will represent Heitz Cellar and Ink Grade, two estates from their Napa Valley portfolio, in the UK market. Both wineries are part of the Lawrence Wine Estates portfolio, which Demeine Estates markets and distributes both in North America and globally.
Demeine Estates is proud to announce their exclusive import partnership with premier Champagne House Philipponnat, a celebrated legacy producer with more than 500 years of winegrowing history. They have owned and farmed vineyards in Aÿ and Mareuil-sur-Aÿ for 15 generations, including the legendary Clos des Goisses, a vineyard unparalleled in the Champagne region that has been owned by Philipponnat for nearly a century.
Philipponnat offers a portfolio of Champagnes with discerning quality and character, known as one of the great vintage producers. Demeine Estates is importing the full range, including three non-vintage cuvees, three vintage cuvees, and four prestige cuvees. Founded in 1522, this historic House in the heart of Champagne has undergone a renaissance since 15th generation family member Charles Philipponnat took the helm in 2000.
Fine wine importer Demeine Estates is pleased to announce their exclusive import partnership with Poderi Boscarelli, the premier producer of Vino Nobile di Montepulciano. Located in the Tuscan historic appellation, the winery was founded by Egidio Corradi in 1962 and today is led by Egidio’s daughter Paola De Ferrari Corradi, together with her sons Luca and Nicolò De Ferrari Corradi.
Fine wine importer and marketer Demeine Estates proudly announces their exclusive import partnership with Villa Sandi, Italy’s leading Prosecco producer. Beginning in January 2024, Demeine Estates will manage the US distribution and execute the marketing activities of Villa Sandi’s renowned portfolio of Proseccos from DOC and DOCG designations of Conegliano-Valdobbiadene and Asolo, as well as their wines from Collio winery, Borgo Conventi.
A textbook ’21, with succulent and vivid boysenberry and blackberry fruit streaming along. Anise and apple wood, plus a fresh savory edge, add detail and range through the nicely defined finish. Drink now through 2036.
The 2021 Cabernet Sauvignon (Napa Valley) is a bruiser. Inky dark fruit, gravel, licorice and lavender all saturate the palate. Bold and punchy, the 2021 is so well-balanced for such a young wine. I can’t wait to see how it ages.
The 2022 Cabernet Sauvignon (Napa Valley) is beautiful. Sensual, open-knit and inviting, the 2022 has so much to offer. Crushed flowers, sweet red-toned fruit, white pepper and spice are very nicely lifted. This mid-weight, beautifully pliant Cabernet will be impossible to resist in its youth. Stylistically, the Napa Valley Cabernet feels just a touch riper than the other wines in the range.
The 2022 Cabernet Sauvignon Contadina is a blend mostly from Burgess’ valley-floor sites with some fruit from the Sorenson Vineyard. It’s a soft, earthy Cabernet with lovely forward fruit and mid-weight structure. Spice, tobacco, incense and brambly notes are nicely delineated throughout. Give this a few years to soften.
Remarkable pure and fresh. Pristine black cherry and blackberry, layered with beautiful violet aromas. Everything builds with precision and focus, supported by gorgeously firm, taut, mineral-rich tannins that bring energy and drive. The wines compact and tightly wound at this youthful stage, its intensity truly emblematic of the vintage. Drink 2026-2060.
Pretty and focused, laced with bright acidity. Aromas of cherry and blackberry fruit mingle with crushed cocoa nibs, violets and rose petals. The palate builds with great intensity, juicy acids and a host of warm, spiced red and black fruit, along with fresh floral nuances. Soaring yet refined tannins lead to a long finish marked by salty mineral tension. Drink 2026-2055.
Find us at ProWein!
Heitz Cellar, Burgess, Ink Grade are arriving in Düsseldorf with our team next week
Find us at ProWein!
Heitz Cellar, Burgess, Ink Grade are arriving in Düsseldorf with our team next week
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