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#iconspotlight: The Vaillons Premier cru was one o

#iconspotlight: The Vaillons Premier cru was one of the first to be classified on the left bank of the Serein River, and benefits from morning sun and shallow but sticky clay top soil wiht compacted limestone slabs below. @vinousmedia 's Neal Martin calls the palate of @lachablisienne1923 ‘s Vaillons 1er Cru "clean, fresh and saline in the mouth, delivering good concentration and a slightly nutty, fumé finish that lingers."

#iconspotlight : The 2019 vintage in Chablis was o

#iconspotlight : The 2019 vintage in Chablis was one of extremes, with frost in May and heat waves during harvest. The challenging conditions lead to low yields, but the resulting fruit was concentrated in both flavor and acidity, ultimately delivering complex, rich and flavorful wines. Our Fall Icon Offering Includes two @lachablisienne1923 Premier Cru wines from this unique vintage, Les Forneaux and Vaillons.

#iconspotlight : Silex soil, pictured above in the

#iconspotlight : Silex soil, pictured above in the vineyards of @domaine_rocdelabbaye , is a coveted soil type found in only 15% of the vineyards in Sancerre. Roc de l'Abbaye's Sancerre Blanc and Sancerre Rouge, both found in our Fall Icon Offering, are made 100% from the winery's silex vineyards, producing wines with brilliant minerality, acidity and precision.

The Moretti Polegato family has grown grapes since

The Moretti Polegato family has grown grapes since the 1920s and has been the steward of the Villa Sandi estate since the late 1970s, preserving an icon of Italian wine culture. Featuring a lineup of fresh and lively Proseccos from DOC Treviso, fruit-driven Prosecco Superiore from the Valdobbiadene and Asolo DOCGs, and an elegant and refined offering from the highest designation of the region, Cartizze DOCG, Villa Sandi's portfolio reflects an extreme dedication to elevating the production of Prosecco by managing its estate vineyards with the utmost care.

Read more about our import partnership with @villasandi at the link in our bio!

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