La Chablisienne is celebrating 100 years of winegrowing across a mosaic of exclusive vineyards in Chablis. This family-owned cooperative was established in 1923 by a group of winegrowers in Chablis with the goals of driving quality and innovation in the region, as well as bolstering the influence of its members. This winery is rooted in a pioneering spirit, creating pure, minerality driven wines of exquisite quality. Today, La Chablisienne spans 270 winegrowing families and 1,200 hectares farmed and is known for producing some of the top wine in Chablis.

Chablis produces some of the most distinctive and sought-after Chardonnay in the world. The region’s unique Jurassic era Kimmerigian soils bestow mouthwatering minerality. La Chablisienne farms a diverse array of vineyards across the four appellations – Grand Cru, 1er Cru, Chablis and Petit Chablis – so the wines truly represent the essence of each unique location. The winery’s commitment to the environment is demonstrated through a variety of programs implemented at all levels of the company which produce high quality wine while respecting and protecting people and vineyards by optimizing consumption and reducing carbon footprint. By 2025, La Chablisienne plans to have 100% of its vineyards HVE3-certified and 75% will be Terra Vitis-certified.

Vinification for all wines is performed to maintain the nuances of each particular terroir, which is accomplished through cold settling before fermentation and conducting primary and malolactic fermentations in stainless steel tanks. These elegant cuvées are known for their purity, energy and minerality.