Matt Taylor Wines is eponymous for a reason; these bottles contain an inimitable intersection of place and viewpoint. A Sonoma County native from three generations, Taylor has pursued wine knowledge across the world, studying and working in Xerez, Burgundy, Hawkes Bay, Mendoza, Cafayate, the Russian River Valley and Napa Valley. It all led him to the same conclusion: wine should be as thorough an expression of place as possible.

The hand-crafted wines from the West Sonoma Coast are produced from the Komorebi Vineyard, Japanese for “sunlight filtered through trees”, perched just four miles from the Pacific Ocean and dry-farmed using organic and biodynamic practices.  Winemaker Matt Taylor’s understanding of his vineyards with their long, cool growing season informs his whole cluster-fermented Pinot Noir and no-sulfur-added Chardonnay and inspired him to embark on planting Loire varietals for the future. These hand-painted bottles are defined by a poetic purity – they are a love letter to the land that only Taylor could write.